Judy Gibson - South Portland

As soon as you walk in, you feel a warm welcome. The "Doc Lloyd" cocktail was delicious and innovative. The scallops were simply delicious and pleasantly surprising. The roast duck was cooked perfectly and had exceptional flavor. The grilled swordfish had a presentation and taste that were worthy of a 5-star rating. The basil mint pudding dessert was a delightful and surprising treat. Stephanie was charming, the chef was very friendly, and the whole team was wonderful. I can't wait to come back!

I have visited this restaurant about 10 times, and it has never been anything less than fantastic. It is definitely worth a drive. They prepare some of my favorite dishes in all of New England. Make sure to come hungry, try a variety of dishes from the menu, and enjoy yourself. This restaurant is top tier.

I have visited this restaurant numerous times, and it is truly fantastic. I suggest trying out a variety of small plates to enjoy a variety of dishes.

Terrific food, and good for vegetarians, pescatarians, and carnivores. Excellent service, as well.

First time there depsite living nearby. Lovely elevated atmosphere that doesn't feel stuffy or intense. All about good vibes good food.Everything we ate was delicious, but the Chicken Liver Toast Brocollini were some of the best dishes we've ever had. The menu changes often so we'll be sad when those leave, but we can't wait to keep coming back and trying new things!