Grand Palace Seafood Fù Yuán Jiǔ Jiā

Festive and well made banquet style food, not especially fantasies or dresses. Your typical Cantonese banquet style food. Service for dinner was solid, only on the bottom was that we didn't get a record swaps when our plates were full of bones and shell fragments.

Surprised to find a good Chinese restaurant in this South San Francisco neighborhood. We were here for a wedding meal and had a party. Like a typical Chinese banquet we had 10 course meals and we were filled. Her food was not typical. They not only delivered delicious food, but very creative variation of normal Chinese food. Instead of a typical BBQ duck in a banquet, a crispy fried chicken was offered. The skin of the chicken was so crispy with quite delicate tasteful meat. Another great dish was the white cod. Instead of steamed fish, the restaurant made cod with a western style of grilling the fish fillet with Chinese sauce. The service of this restaurant was efficient. Eating came fast, but pace so the guests had enough time to finish each course before the next. Overall, we were impressed by food and service, definitely a good place to have a banquet.

A high expectation to go for the sum. Overall was pretty good except beef tripe stir fried noodles that was too dry. Friendly staff.

Food Excellent service really good sitting with a reservation much left, I mean much to wish. It was Kaos. We did not sit until almost half an hour after our reservation period; but once we sat better quickly. Food was standard Dim Sum tariff. With the Eel/Ham Chow my mention is worth. We were so hungry, things were swallowed before Pix could be taken. Except desserts; they were the best! Pix down. Parking is usually road and very crowded; if you are ready to go, there is a public, pay for a place, parking garage a block away. Oh and bring a lot of money, this place is a little expensive!

Best Dim Sum I've had in the bay area. We ordered way too much of course and felt sad after, but the crispy pork belly. Lord baby Jesus. He lives.