Clover Wolf - South Tyneside

I visited the newly relaunched carvery at this fantastic venue today and I have to say it was absolutely wonderful. The mash and Yorkshire pudding were delicious and the meat was cooked perfectly. I highly recommend it. They even offer a free dessert. The staff is very attentive and the new management is very welcoming. Give them a try, you won't be disappointed.

We celebrated a special occasion here on Saturday, October 7th, and we are so grateful to the staff for their exceptional service. They were attentive and accommodating throughout the night. The food was delicious and we had a wonderful time. We highly recommend this place and will definitely be returning in the future!

This was my first time at this restaurant and it was a fantastic experience. The venue is spacious with a large dance floor, making it perfect for parties. The manager Steph and Tim were lovely, and the staff took great care of me. The prices were reasonable, making it worth a visit or booking for a party. The restaurant is centrally located next to the South Shields Metro and bus connections. Overall, a great place to have a good time.

Fab venue for party buffets are delicious nice room nice helpful staff thanks to them a great time had xxx

We have gone into the clover and wolf for several months and have found out everything from the friendliness of the staff, especially the beautiful vicky, and ian the chef, not to mention the fantastic food. but from what reason they have decided. to change the way to be served. they have to go the bar now, order and pay for their drink and eat, they take their drinks back to the table and take them the waiter for eating. that would be good if it didn't lead to wait in two queues and then the people hope to wait before they last in the wait, not too long to get their pots and veg while their flesh gets cold. it also puts pressure on the two young girls who serve the sweet. I mentioned the bar staff that I didn't like the new system, and she told me quite bluntly, it's a better system. to which I replied that it could be for the personal, but not the customers that she got into a bit of mood. later I also heard that they were in the kitchen pork (not necessary). I hope the clerus and go back to the way they did, before or sad, we will have to go somewhere else.