Pure South - Southbank

The atmosphere was fantastic! The service excellent! We have the 'Feed Me' package which was a tasting of 6 dishes and it was beautiful and kept us entertained for 90 minutes.

Been here a few times in recent years. Nice surprise with the refurb. Very well done. Christmas dinner! Great service and atmosphere. Great diner and wine. Manager was very nice and engaging. Will be back!

Third visit in total, but first time back after renovation. Went upstairs and decided on choosing a la carte. Ordered the cured kingfish (delicious!!!), then the scallops (also very nice). Wasn't going to order dessert but the panacotta was calling... Food was very nicely plated (so if you are into instagram or posting on fb etc) Overall, food was excellent, service was very professional, will definitely be back! thank you for the lovely meal.

As downstairs was full, we decided to eat upstairs in the Dining Room. A good choice. Attentive and friendly staff gave good advice as to size of servings. Food presentation was excellent and was matched by the taste.

Having visited this restaurant at least once a year, we we're keen to go following their revamp, which we did during the Melbourne comedy festival at Easter. So good we quickly rebooked for our wedding anniversary Sat June 3rd.This time it was incredibly poor. We couldn't have the 'chefs journey' as the waiter told us the kitchen was too busy. Seriously? Why have it on the menu if you can't deliver it.Further to this the service was so random, we questioned it, and we're told. I didn't know this section was going to be open tonight, that's the problem...When I told him I'd booked months ahead, he went and checked, and we got a free dessert for having being sat in the 'wrong section' as 'We normally check the booking history' Honestly? I think everyone should get the same good service...Icing on the cake was when we refused to let the waiter select our food in what he described as the 'waiters journey' we picked a few dishes ourselves (i.e all have just 4 things from the chefs journey) he said it was the 'strangest order he'd ever taken'.No hurry to return.