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Feedback gevenThis is one of the best restaurants on MDI. The cocktails are very generous. Salads and appetizers are made from local products and seafood. The homemade gnocchi in the cream sauce is delicious. The **** is another favorite.
Last week. You have to say that the salads are very well plated and delicious. You can taste the quality of the ingredients that has me to reconstruct other meals that I had in other popular places. Something that was recently enjoyed with the Auberginen app that took it from great to amazing. The seafood is a must. The service was phenomenal considering that they are a whole restaurant, which is occupied by three adults and two very dedicated young people. Our server, Darren was attentive without being overlaid. In these experiments I was grateful to eat in a restaurant where so much value was placed on social distancing and safety as food quality. The owner is in the restaurant night cooking for their customers and made some very good wine recommendations. Obviously, they have a lot of knowledge about what they have on their list. Will recommend my friends again and again.
Food was amazing! All we had was delicious! Service was also great!
You have a small menu, but a large selection. They probably offered only seven or eight appetizers, and seven or eight main courses, and you get what they offer, so don't expect a steak or a whole lobster. This can be a problem for someone like me with Celiac. They offered a dish that was especially gluten-free, but it wasn't something I wanted. I explained that I went well with cross-contamination, but I could not thicken flour engraving or bread, but something like soy sauce was good. They were very nice and helpful to explain which menu items I would have or what they could change for me, like a pork fillet in rice flour instead of wheat. We stayed a week in the area and went on Wednesday, and we decided to visit another Friday before our departure. We did not only return because we enjoyed so much the first time, but because we had such a hard time to decide what to eat, that we wanted to go back and get what we could not for the first time. We make a trip every year to the area for our anniversary, and a trip to Rogue will be on our To-do list right away.
Maureen and the staff are wonderful, we had amazing steak, Korean short ribs, scallops, cocktails, everything was really excellent. They also handled some over-the-top rude people near us with such grace and honesty and it made us love them even more! If I lived here I’d be at this restaurant as often as possible.