Taco Bell - Spring

It's Taco Bell. The staff here were very friendly and professional. The person at the register appeared to be hardworking and did a great job. However, the restaurant’s cleanliness left something to be desired; the floor, tables, and chairs were all sticky.

This Taco Bell has truly improved since Marcus became the manager. When he's on duty, everything is fresh and made to the company's standards. I wish he could be around all the time. There should be a way to ensure that the team or an assistant is held accountable in his absence, as that seems to be the only time the quality slips.