Pj's Brick Oven Pizza Spring Hill

The personal gets 5 stars. very cool. pizza was good. not floppy. were good. a tip I would give is that the torte needed more tomato sauce. with the lack of sauce it was a bit dry. still a good place and will try again.

Unfortunately I have nothing good to say about PJ 'S. This was the second time that I bought food there pizza the first time and a spinach pie this go round. Neither visit met the criteria of good Italian food although their red sauce was the shining star of the experience. I have eaten pizza and other Italian dishes from coast to coast as well as internationally and although this is not the worst I have had it is certainly in the bottom 20%.

PJ's as of late has not been the same as they used to be. Been going to them for many years (since they were located across the street). Waited longer than told by about 20min. (Which I get dinner rush can get busy)....only to get home and have a not fully cooked pizza. Dough was not cooked, mushy slices and no crisp crust you'd expect from a wood oven. Don't send out food if its not cooked, especially after making customers wait longer than expected. Will not be back....long term patron no more.

Just had 2 pizzas delivered from PJs. Both were severely overcooked and burnt in some areas. Very dry. They were both inedible. Worst pizza we've ever had. First time here. Will be the last.

Ordered online and told 20 minutes till ready. Showed up 18 minutes after ordering and proceeded to wait 45 additional minutes with two hungry kids. Ordered half pepperoni and provolone and half pineapple and black olives. The pizza came with all the pineapple and black olives smeared on the rim of maybe 1/3 of the pizza (see pic below sorry for missing slices the kids were hungry). Never again.