Kaizen Pokerrito - Spring Valley Lake

They are always out of things. They run out of everything except rice. The workers work and serve at a very very slow pace. Do not recommend at all.

So, there 's a new owner. That means they won 't be out of staples like salmon anymore, but here 's the catch: Salmon and yellowtail are now an additional $1 PER SCOOP. Additionally, the base cost has risen. So, if you want a large bowl with salmon and yellowtail, you 're going to be dropping $22, before tax or tip. Additionally, anything extra is $0.50. So if I want extra garlic, I 'm paying for it. They also do not offer tofu anymore. This might be worth it if you can have the krab. I cannot, for medical reasons. Even worse, the last time I was at Poke-rrito, that krab was spread all over. It was in the garlic. It was in the corn. I also can 't have any of their sauces (they no longer carry sriracha... Come on, guys, it doesn 't have to be Huy Phong brand! . The only thing I can have is straight sesame oil (and I guess getting extra of that would cost me extra, too, even though I have to bypass all other sauces and add my own sriracha at home . I wonder if the owner has any clue that you can get a salmon bowl at a legit sushi place about a mile away for $20.95. And that bowl won 't have random bits of bone and connective tissue, because it 's being prepared by a real sushi chef. No shade on the staff at Poke-rrito; They 're all wonderful! They 're doing their absolute best all the time, and I will actually miss their attitude I would keep going there, but it 's a waste of money for me because I can 't have half of the veggies, can 't have krab, can 't have sauces, can 't have toppings, and won 't be paying extra. I 'd have preferred if the base price was changed (understandable in this economy instead of having an upcharge on only specific fish and extras. (How much is a half-tablespoon of garlic really going to cost this place anyway?? Especially from someone who isn 't getting any krab, any toppings, or any sauce except sesame oil? I spent a ton of money here in the past few months because it was convenient and not too overly expensive (though $17 for a large bowl that 's mainly rice and veggies was still a chunk of money for what it is and I loved the atmosphere. But they don 't even play anime on the big screens anymore (it 's all sports and wrestling now and the food just isn 't worth the price. Especially if I can 't tip the workers what they 're worth because of a $5 price hike on every bowl.

Are you ready to embark on a mouthwatering adventure? Look no further than the extraordinary poke paradise that is Kaizen Poke As a devoted poke enthusiast, I 've scoured numerous poke places, but none have left me as captivated and satisfied as this hidden gem.The menu at Poke Perfection is a testament to the creativity and artistry of their culinary team. With a wide array of fresh ingredients and innovative combinations, there is truly something for everyone. Whether you 're a poke aficionado or a first-time adventurer, the menu will leave you spoiled for choice.

I went to try them again. The food was very good since they are under new management. They are under renovation, but they are open.

Don 't do the Burrito it 's just a sushi roll that falls apart and is on the expensive side. My wife 's Medium bowl had at least 2-3x more than mine disappointing Burrito and for practically the same price. Spicy Tuna was a hot a Kraft Mayo, so if you 're a spicy kinda person bring some hot sauce or something because this ain 't it. For $46 for twenty adults I 'd of rather spent it at any sit down Restaurant because that 's how expensive this gets. Tried to take the silver lining from eating here and that 's to know of places I can 't recommend.