New Punjab Indian - Springfield

I have been going to this place sonce the new owner took over it and 'hats off to the chef ' this Indian restaurant in my experience has been excellent. Flavoursome food, fresh and appealing. Not too oily or overly creamy. Better flavours in the vegetarian options than in the meat. Decent takeaway waiting times. Friendly family and community orientated,good customer service.

I have been here a few times now, and will keep coming back. The staff are always friendly, the takeaway service is quick, and the food is arguably the best Indian food I have ever had. Not only is the taste amazing, but the meant is proper, tender to the point of falling apart, meat. Not the re-heated cubes you get in a lot of other places.

Ordered take-away 30 Jun 18. Overall the food was excellent, however value for money was lacking as the family pack we ordered lacked accompaniments and we were charged extra for items that are normally included at other Indian take-away restaurants. The naan breads were not so great, however the curries were absolutely amazing! The best I have had in Brisbane, Gold Coast, and Ipswich regions.

Just wow. Everything we ate was just amazingly balanced, with incredible flavor. We're vegetarian, and they have a whole section dedicated to paneer! Really friendly, attentive service. Lovely atmosphere. And the naan was great. Up there with the best Indian in Ipswich and Brisbane.

Well worth the visit. We dined on the evening of the 19th of July and we ordered the Butter Chicken, Lamb Vindaloo, a garlic Naan, poppadoms and a riata. It was served fairly quickly and the food tastes fresh and well made, the lamb was tender and not chewy, the Vindaloo was spicy and hot but not overpoweringly so. The naan was fresh and crispy. The dining room is small but well presented with indian music playing quietly enabling conversation at a decent volume. The prices are very fair and the menu is clearly written. We will be back.