Maggiano's Little Italy

We usually have a good experience at Maggiano's. Not this time. My wife ordered the eggplant parmesan. The pasta was hard and the eggplant was undersized and salty. I ordered the spaghetti with meatballs. It was good, but could have used more sauce. We will return, but expect a better experience.

Five stars. Service was a little confused, but the restaurant was very busy for Mother's Day. Order as a whole was discounted for the troubles. Everything was excellent, just a little disjointed. Dietary restrictions: Did an excellent job with meeting allergy-related needs at our table. All fried items should have a note that they're fried in the same frier/oil as shellfish, but our hostess was very quick to clarify that point.

Food was delicious; service excellent. We ate at the bar. The place could use some updated lighting at the very least.

Got the Chicken Piccata with Linguine garlic oil. It was really good. Server was friendly attentive. Got the mini warm apple crostada for dessert. Will be back again.

Thank you, Maggiano 's, for making my granddaughter so proud to be at heritage at Springfield Estates Elementary School 's night. Thank you for making her night so special.They gave us a *huge* tray of rigatoni that was the first dish to run out. Random people were coming up to me afterward out of the blue, saying your food was good, man . Multiple came back to ask for the name of the dish.