Canton Inn - Springfield

Overall, everything was okay. The young man placing the orders was great! Some of the other staff was not the greatest. And I know getting Sriracha was a little difficult for awhile, and most Asian restaurants would not give any out. But it 's not difficult to find Sriracha currently. They either didn 't have it, or didn 't want to give any out. So, I then asked for traditional chili sauce it was wild to see the man 's reaction. He definitely did not want to give us any. But he reluctantly gave us 2 of the tiniest amounts ever. But make no mistake about it, he did not want to! (I 'll include a picture. I had heard wonderful things about their Springfield Style Cashew Chicken . I don 't personally agree that it 's one of the absolute best in Springfield, but it was pretty good. The Beef Lo Mein was very bland. We both were very pleased with the crab Rangoon.

They have the best cashew chicken and egg rolls in town. They also have really good general chicken. I have been eating here since I can remember and they are the best.

Cashew chicken is a Springfield specialty. This place has been doing it right for decades. It’s a family favorite! Ignore the fried food calories. And please understand that the strong reviews come from customer loyalty, not from extraordinary food.

Great food and awesome service. Prices are reasonable. I’ve eaten here since I was young and I’m 40 and still do. Great place

This is my go to place now for about 2 years, and I haven't been disappointed yet.