Liberty’s Mediterranean Giant Grinders

I love eating here. you baked chicken rice should die! it is always fresh and super delicious. the owners and their children are some of the nicest people they could ever meet. it's about community. support our local facilities. they deserve it!

It is a scandal that chef wayne’s big mamou has closed. Luckily, what took its place is another amazing family-run restaurant. liberty's medium sea is exactly what they want from a restaurant experience; unique kitchen that is both delicious and affordable. a must in the opposite! the personal: in the rule I check out eating first, but how can they ignore such amazing, friendly and friendly staff? the kitchen is filled with the family that owns this business. everyone is happy to chat with them and serve them with a smile. we need more family-run companies and fewer companies/chains. the food: I was skeptical when I saw the menu, from grinders, salates, gyros, falafels, philly steak n cheese, chicken wings and lasagne. everything we tried was delicious! the gyro was full of taste and meat, the gyro over rice was on a bed of fluffy amazing rice. falafels were super crispy outside and delicate/moist inside. Jo-jo kartoffeln were salted to perfection, were crispy and had an unusual but amazing citrus taste, maybe a squeece of lemon / lime? the drinks: there are two cooler with different limettes and water. individual portions and 2 liter bottles. they get complementary coffee and minze tee, both great. Hey, free drinks are good in my book. atmosphere: the escap is small, maybe it can fit about 20 people. it looks as if the majority of people commissioned taking, as there is a steady but constant stream of people who come to pick up their commands. there are timelines to read while they dinate and play a few board games. the walls are covered with interesting paintings, artworks and signs. cost is amazing: 12 pieces Jo-Jo kartoffeln, 4 falafels, huhn gyro, gyro over rice, and 2l diet koks costs us just $36! that are just $15-20 per person! in comparison to villa napoletana in east longmeadow, where one entree costs it $30-45, this place is a steal! overall: definitiw a neat jewel at the quieter edge of jumpfield’s downtown. If I ever take the train, they think better that I will eat in the middle sea of liberty. my only regret about this place is that I didn't find it earlier! Maybe after her meal on the white lion brewing company on the street for some beer?

This restaurant is fantastic! The food is delicious and the service is exceptional. I have tried the falafel wrap, the hummus with chicken wings, and a grinder so far, and everything was delicious and fresh. I highly recommend checking this place out.

We brought our large family to this restaurant and found something for everyone. We enjoyed a variety of dishes, from subs to chicken dishes to a Middle Eastern lamb dish, and everything was delicious. The family who owns the restaurant was very friendly and accommodating, and there were plenty of seats available for our group, which is rare for us. We will definitely be coming back next time we are in Springfield.

The owners are very welcoming and engaging in conversation. The Palestinian dish, maqluba, made with beef, was exceptionally tasty! The tabbouleh was also very fresh and delicious. The fact that regular customers were arriving while I was eating is a testament to the quality of the food.