Tasia - Springfield

We are localsWe eat here a lotGreat cashew chicken I recommend this to anyoneThe service is always greatYou won't be sorry eating here.

Very friendly service, and good food! I normally get the same thing at most places, but at Tasia you are safe with anything - it's all good!

I frequently start with Miso soup and my husband has the Egg drop or Tom Yum SoupThe Korean Bulgogi is fantastic.

I loved how you menu was included! almost everything had a tofu substitution for the protein. they had a few vegetarian/vegan options readily available on the menu. I had amazing mistsuppet and I enjoyed her vegetablrolle. it was a nice restaurant, afforadble and had very friendly staff. I'll go back in any case.

Beautiful atmosphere, good food and many possibilities. restaurant schedules are occasionally covered. when that happens, they either turn around and go home or try something new. last night we tried something new./ we stumbled on a place called tasia, sometimes a taste sensation is found. last night was one of those times./ with good reason must eat well and perhaps even great, I thought myself. beautiful feelings and that is in the rule a tip on what lies ahead. we were in touch as soon as we opened the door. a person sat in front of us on a bank, and so I asked him: "is that the line for a table?" < br>/ immediately stood before us, saying, "no, that is for the exit. the restaurant is right over there," and he has been looking for it. / we were immediately welcomed and said they had a table ready. a few minutes by and she said, "My name is courtney and I will be her server tonight. her table is ready...follows me.”/ stephanie enjoyed the illuminated fig tree next to us. it was nice. dainty laternen hing from the deck and gave a certain oriental feeling. that was pleasant, because even though they were busy, the noise level did not seem high at all. hard to understand me and hard to hear, steph spoke and heard easily. the ambiente was fantastic and took us into weight./ courtney brought us menus to see and then took our beverage order. stephanie had her “Raspberry iced tea and I, a diet cook, sometimes I just don’t feel like coffee or tea. I could have had an alcoholic drink, but I don't do that anymore.stephanie ordered egg drop soup and I ordered an appetizer for us from calamari tempura. her suppe came and she said it was great even if it were healthy. I was glad to see the many nice in it. they ate it surprisingly. Since it took so long for the calamari she gave us a series of crab rangoon as a celebrity. the crab remover came with a sweet and acidic or a hot swell choice. steph chose the sweet and acidic, but I had the hot scavenger. before I got a bite of the mouth, I had a hit of it and my put nase was immediately cleared up. it was delicious or as they would say in japan, and stop : Oishī./ but this is not a Japanese, Chinese, Korean or Thai restaurant. it is an Asian restaurant that includes these dishes and more. I can testify to her cashew chickens, which was done in a rich, brown cashew sauce, which was poured generously over the baked chicken bugs. her fried rice was wonderful enough to accompany this fine meal. I'm going to eat the same house tonight. Stephanie’s sweet sour chicken was one of the best she ever had after her, and I can only believe her pie. she had a big cup, bowl really of steamed rice with her meal and I asked myself where she put everything down. / there are so many options on the menu. I don't know about them, but as my daughter and I. we can't wait back! next time we try to save space for their Japanese ice!