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Feedback gevenHad her pizza on her food truck ahead and was on this side of the city, so I thought I would try something else to lunch. chicken pliers were recommended, so I decided to upgrade the buffalo. fries were delicious, delicate. I am a vacuum cleaner for good, hand-ground offers, but most of the brote came out and the offers were not exactly that. the service was good. both the bartender and the manager were both pleasant to speak.
Eating is amazing! I would definitely recommend for lunch or dinner. we have reserved the banquet room for a business meeting. there were several provisions for it, including a deposit, pre-ordered banquet style food, at a minimum price. Normally this would not be a problem, but our makkaroni and cheese came burned and instead of just taking off our bill, we had to take a fresh batch home with us, which is not realistic when its banquet style was set. we were told that because we had our minimum price, which we doubled with our preorders and drinks. the service was not very good at all, what we can understand with today's work ethic, but even considering that it was missing. I am not in the rule to complain, but we spent a lot of money tonight and definitely not the feeling, we were treated as such
The first time to eat here. it was a late lunch, so the hurry was over, what was nice. my server, tammy, was easy to speak and attentive. they seem to have a lot of masters. the two I spoke to were kind and nice. that food came out quickly and I enjoyed everything I ordered. I liked the kick on the cheese curds and made home ranch. I always appreciate if I can find cauliflower pizza crust! thanks for that! my only suggestion, choose the crust an option for their website order. I look forward to trying out other menu items.
I wasn't very hungry so I had the cheese curds. They were pretty good! Other people in the party had a Reuben sandwich and some kind of pig pizza which had jalapenos. Everyone liked their dishes.There was one challenge. We sat right next to the window and wall corner and the end of heater blower. Somehow that table space was really hot. Normally a good thing on a cold day. For us it was a little uncomfortable.We would definitely eat at The Pitch again, just maybe not that seat for us.
Not impressed. We ordered a build your own pizza (at the cost of $38) and when it came out there was only a sprinkle of each topping on it. The crust was tasty and the pizza itself wasn't bad just very skimpy on the toppings.The Mimosas were delicious though. Tasted like homemade orange juice!