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Try the tasting menu. More than enough delicious tapas for two people and enjoy the sangria. Will visit again when back in town
Hair in food, waitress was rude about how we only had an hour to eat and leave
We had an early evening reservation and it was quiet. Our server was super friendly and helpful with the menu. All items were well presented and delicious. The...
Lees verderThe tuna carpaccio was the best I’ve had, as was the beef carpaccio.
We had tapas plates. The pork belly was the best _by_a_mile_. Shrimp cevice was very good, a strong Cod cheeks, probably Patatas bravas, After that, nothing rea...
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Lees verderThe food was pricey for the quality. Scallop ceviche had one scallop sliced for $16. Very disappointed in the dish for the price. The mussels were tasty but aga...
Lees verderExcellent friendly service great food and atmosphere
Great food and Service very nice atmosphere as well.
We go there a few times a year, it was lovely. Good service, food was good.
We love this place, and the food is amazing. However, when I paid the bill, the tip seemed to be charged in the number I paid with my card without letting me kn...
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Lees verderService: Dine in Meal type: Dinner Price per person: CA$20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried Goat Cheese Salad
Goat cheese salad is great ! The Blueberry Sangira is also great and is a must try ! Service: Dine in Meal type: Dinner Price per person: CA$30–40 Food: 4 Servi...
Lees verderGreat place to enjoy a cool drink in the Alameda Apodaca in Cádiz. Great service from Miguel Meal type: Other Service: 5 Atmosphere: 5
Everything was delish.. flavorful and beautifully presented. It is a cozy spot for friends to celebrate or a romantic meal for 2. That pork belly, mmmm Food: 5...
Lees verderQuality food, service, and ambience. Slightly harsh on the wallet but overall worth the experience every now and then. Service: Dine in Meal type: Dinner Price...
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Lees verderWent to Boca this past Tuesday night and I have to say it was absolutely fantastic! The service was phenomenal, the musician was incredible, the food was tasty,...
Lees verderThis amazing little hole in the wall is exactly what St. John’s needed. The moment you walk through the door you cast aside any problems, or stresses of everyda...
Lees verderBy far one of the best meals I have had in St. John’s. The atmosphere was fantastic and intimate , food was phenomenal and the service was great. Definitely rec...
Lees verderGreat food and drinks with authentic Spanish flavour. It has a lovely atmosphere and our server took extra time to explain the menu and make suggestions. Highly...
Lees verderBoca is certainly a gem of a restaurant nestled in the downtown core of St.John’s. My first impression of Boca was the attention to detail. The entrance is beau...
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Lees verderVery good tapas and service. Decafinated espresso not so much. I was probably the first to order it in a hundred years.
While the food was good, it seemed like the restaurant was waaaay too busy to accommodate the amount of people that were there. The servers looked like they wer...
Lees verderOne of my favourite downtown places. Food is always great.
We had a wonderful meal outside in the street location. Very good food with LOTS of choices. Staff was helpful and knowledgeable about the menu. We would go bac...
Lees verderLoved the atmosphere of this little gem when I first walked in. Our party tried several of the tapas and drinks, with compliments all around (seconds on the San...
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Lees verderOur first meal in Newfoundland. Loved our drinks (I forgot what they’re called… fail ??????? . The patatas bravas and goat cheese salad were delicious, as was o...
Lees verderVery good eating place. I loved the sandwitch and patatas bravas. Garlic shrimps were reallh great too. Alos tried pork belly and polo ennegrecido that was fant...
Lees verderReally liked the choice of tapas here. I had the tuna tartar with avocado and a watermelon sangria and the were both good. Nice staff and good service.
My wife and I enjoyed a wonderful dinner at Boca Tapas Bar. The tuna tatar and the pork belly were my favorites.
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