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Feedback gevenAgnes and Guido have created a place with a very friendly atmosphere. The personal attention that the guests receive from Agnes is unprecedented. I have chosen the 400 g Rumpsteak from the menu. It came in a pan with a burner accompanied by a nice portion of herbs butter and fries (you can choose vegetables too). You can finish cooking of the meat to your taste in the pan, or eat it rare as served. The meat itself is one of the best in St. Gallen. The prices are friendly too.
Habe mir die Tortiglioni al Ragu einmal bestellt. Hat ausgezeichnet geschmeckt. Bestelle seit da fast jede Woche bei Grotta Azzurra.
Hab die hausgemachten Spagetti Carbonara gegessen... Einfach nur Hammer mega fein... ich komme wieder!!!
Mol ganz ehrlich, gits bi eu au was wo nö so guet isch? Jetzt hani scho paar verschiedeni sache bstellt bi eu und es isch eifach alles de hammer und no nie länger wie 25 min gwartet, mit abstand s'besti restaurant wo lieferet in sg
Agnes and Guido have created a place with a very friendly atmosphere. The personal attention received by Agnes guests is unprecedented. I selected the 400 g Rumpsteak from the menu. It came in a pan with a burner accompanied by a beautiful part of herbs butter and fries (you can also choose vegetables). You can finish cooking the meat to your taste in the pan, or eat it rarely as served. The meat itself is one of the best in St. Gallen. The prices are also friendly.