Stauffacher - St. Gallen

Last Friday we spent four days in this restaurant. already at the telephone reservation we noticed the ease of the wirtin. this was confirmed in the evening. eating (gordon bleu) was very good. this speciality of the house can be ordered in two sizes, with the big gordon bleu really huge. highly recommended, we like to come back.

A quarterly meeting with good bourgeois friendliness. a superb cordon bleu- we eat this every time. you can also have it with pasta. it is also supplied special salt which makes the pommes even more tasty.It has been up to now every time top- so. who has no giant starving then prefers to take the small cordon bleu.

A relatiw old lying but with a good restaurant in the basement. here they still meet real st. galler from all social layers. this makes the restaurant also interesting.The meals are simple but excellently prepared. the house speciality is the "Cordon-Bleu" which tastes excellent. but who is looking for a special restaurant is here at the wrong address. But who can be friends with a simple, nice family-run, he is fully looking at his bill. also the price/performance ratio is in an extremely neat frame.

A secret tip. the cordon bleus taste great. the local is not exactly pretty, but with the eating and the large portions you will be compensated by far.

We were there for lunch. there is a midday menu - aging can also be ordered from the menu. menu was very good and fast on the table. restaurant is no longer the most modern, but does not bother - a beautiful büezerbeiz. we're coming back.