Utah's Rib Chop House St. George

Our friend suggested us having dinner with her family here.We ordered: wedge salads, and the famous filet 9ozOur meals came at the right temperature. My wife and I were able to share the famous filet and baked potatoe. You could cut the filet with a butter knife and it was cooked perfectly and delicious.Service was friendly and helpful.Give this place a try as you travel through to Salt Lake City and beyond.

I can recommend you try this place. First off, the service was fantastic. Thank you Marabel and Blake ! My wife had the filet with a side salad and a baked potato. The filet was cooked perfectly. The potato was so big we split it and still couldn't finish it. I ordered the pork chop with sides of spinach and green beans. The pork chop started out okay, but by the time I was 3 or 4 slices in it started to dry out. I couldn't finish it because it was just too dry. I only knocked on star off because it is near impossible to get a pork chop at any restaurant that is still juicy. They just dry out too fast. The spinach was delicious, the green beans were nothing special. Just green beans. I was hoping maybe they would be cooked with some bacon and maybe some chopped onion. But they were still edible. All in all it was a good experience at a fair price.

This place was a hot mess when we came for supper. The waiter was very forgetful and the kitchen messed up as well. Not once or twice either. Food was ok

Crowded, understaffed, expensive, not worth the price. Ribs...dry and tasteless.

Super good steak and friendly staff. The baked potato was unreal. A must have