Sakura Japanese Steakhouse - St. Joseph

We came in at 9PM for dinner, it took quite a while for the cook to come over to us but it was great once we got our food. We did have hibachi. I got chicken and shrimp, husband got filet mignon, chicken and shrimp. The food was great except I think some of the chicken was undercooked, but the taste was amazing! It was a little on the pricier side for the hibachi but the portions were very large. Overall a good experience. Will likely be going back if in the area again!

First off, this was my first time here and my first time eating Hibachi. So, to start, let me say that the whole family was super excited to watch the chef get down on the grill top! We weren't let down. It was fun for the adults and teens and young kids. When the grill was lit on fire out youngest jumped our of his chair and took off running. This was very funny. The food was very good. The fried rice was probably one of the absolute best I have ever had. Simple ingredients and packed full of flavor. The steak and chicken were cooked perfectly and they were also bursting with flavor. Their plum wine was very good too and was a great pair with the summer weather and experience. The kids have been begging to go back ever since we went here. We will be going back, that is for sure! The staff was very nice too. All in all, very yummy indeed!

Went for my daughters birthday. We got seated right away and they were fast with taking our orders and bringing the salads and drinks. The cook was really good and made the kids laugh. Food was delicious and I was stuffed when we walked out.

Place was very clean. Service was alittle slow due to pretty much only being 1 server. They had their kids running around the restaurant with a basket ball which I thought was kind of unprofessional. The food was delicious! I got the hibachi chicken with fried rice, my hubby got hibachi steak shrimp. He also got sushi rolls. I will definitely go back for sure. Next time, I'll sit hibachi instead of table.

Food was very good. On our last visit the service was very slow and the experience lacked. The chefs were just trying to get food made and didn't work on a show for us. Be prepared for a 15% gratuity to be automatically added to your bill. I feel this is fair, but if you aren't expecting it you may get a surprise.