Mr Wolf - St Kilda

Fabulous pizza and wine in a casual atmosphereWe visited with visitors and their toddler (because it's kid-friendly).

Shoe box next door. Its hard to imagine that any one can find a free seat in the teeny tiny little broom closet of a room.

Great selection of cocktailsI highly recommend the Cucumber Collins on a hot summer night! My girlfriend and I decided to head for date night.

A busy Friday night, glad we booked.Many families and large groups.Service attentive and friendly.Plenty of choice on the Menu, something for everyone.We had the Zucchini Fritters to share, my husband had the whole baked snapper and I had the softest gnocchi with a lamb ragout.**** delicious!Washed down with an aperol spritz and a glass of pinot noir.With uber eats becoming popular, they may need to re work how this is done.....much traffic coming in and out.

Well, I'm certainly not afraid of eating with this WOLF. Chef Karen Martini's little Italian restaurant is just amazing, it is her twist on all things food from the Mediterranean.The service in this restaurant is impeccable, the staff know the menu and the beverages. Coincidentally, Karen Martini herself was there this particular evening eating with her family. The menu reads coherently and simply, its designed to keep you to fewer options and phenomenal food. This dinning experience is truly a must! The St Kilda locals have been fortunate enough to have this little treasure within their suburb for some time. The pizza's are the way you like them with fresh ingredients and a lovely base. The antipasti is unique to Mr Wolf and they have ensured that your palate is accommodated with every flavour and the complimenting flavours so that you can graze over a wine with cheese, olives or alternatively the eggplant fritters.I recommend the Lasagna which is cooked with a ragu of pork and veal, it is just to die for this creation of Karen's. It is rich and presented exceptionally well and there is mozzarella throughout, which is served in a clay dish meaning it keeps the heat through the dish for the entire length of time it takes you to devour the course.I must now jump to desert which I do not usually partake in as I find my palate tends to appreciate the savioury sensations. However, I had desert and I specifically had the 'Milk