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Feedback gevenGood to take a group or just grab what they want to try. also the personal is pleasant.
Had dinner in everest bar and caffe during a business trip to st. louis. the restaurant had several vegan options and I chose elansuppe and steamed vegetable mo-mo with a delicious achar dimmer sauce. very nice atmosphere, friendly service. would come back.
I ordered from grubhub late in the night on a Saturday. the order came on time, but eating was no longer fun. I tried the tofu with fresh vegetables what was in order. there was much more sauce than sweet. my omnivore man tried the chili chicken and was very disappointed. the chicken was not marinated in the chili sauce, but was served with paprika and very little spicy.
The couple that owns the restaurant supports besides serving Nepalese, Indian and Korean eating a causal. see the website for information about the mission of the couple as well as information about the species of vegetarians and other information. fresh fruit and vegetables delicious, but too salty. it seems that alcoholic beverages are not very important. the warm rice wine was interesting, but there is no single malt scotch offered. you do not really expect scotch in a restaurant like this. a greater variety of tees would be appreciated.
There are lots of vegan dishes on the lunch buffet each day. Each vegan dish is clearly marked vegan and there are usually 2 or 3 the rice. I go at least once a week, and while the servers may forget to tell you to go ahead go back to the buffet, or they may forget to offer you something other than water, you can always ask for a different drink item (full bar), and the servers are all very friendly. Adore the place!
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