Hogtown Smokehouse - St. Louis

Love her brisket sandwich, and her apple is amazing. my daughter and her friend took her lunch and it was excellent. highly recommended!

Excellent brisket and pulled pork. Mac and cheese was creamy and off the chain! The beans were very unique. Will stop by again whenever i’m in town.

Fabulous ribs. Chef lives over the property so he can keep an eye on the smoking. Bean side dish was outstanding. Sat in back patio because it was a hot summer night. Very comfortable and perfect seating picnic tables. Old fashioned five light lamppost lit up the patio adding to ambience. And Collin served us with warm mid Western hospitality. Live in No. California or we would be back next weekend!

The bama sauce is NOT bama sauce. I worked in an Alabama BBQ restaurant for years, never tasted anything worse. The chicken wings had legit feathers on it still (felt bad including the pictures). Brisket wasn't cooked in a bbq. It tasted like it came out of an oven. Zero moisture super dry. Not a food snob but tons of better bbq places to try in St. Louis.

Loved it! Great small menu. I love small menus, do what do you do and do it with excellence. They did it! We'll be back