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Feedback gevenA very beautiful experience. as everyone seems that it was understaffed and became more busy when we finished our meal. it would pass by definitiw.
The waiter was friendly, but our drink order was not filled until we asked three times and acted as if we had never put the order. the cook has made a great job to cook the eggs. we had some variations in the menu, only one was addressed. the main problem was the host. we were there at 11:30 clock, with confirmed reserved, only to say there were no tables and my reservation did not exist. the place was almost empty, and I had a confirmed open table confirmation email. he's haunted us. that was a big branch. A pity that a person badly put in overshadowed all the good work of his coworkers.
The host, brenda and the server, alice were fantastic! brenda always greets me with a warm hug! the food and the drinks were great.
We made reservations for our family of 6, including 4 children with no issues of getting seating. The ambiance is delightful. The brunch menu was a bit skimpy and food was okay For the prices, we were expecting a bit more razzle dazzle. Customer service was great.
Overhyped, should've known because it's attached to a hotel. Ceilings inside restaurant were dirty, floor was eh, crumbs were in the booth seats, and table had water spots. Had the French toast, but it was sugar on sugar on sugar.
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