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Feedback gevenI can't say enough wonderful things about the new Lolita location! This was my first time visiting any Lolita, and I'm so glad I finally decided to check it out. We dined outside, and even with the heat and humidity, the vibe and atmosphere were fantastic. The string lights added a charming touch, and the service outdoors was just as impressive as I hoped it would be inside. Our server, Roland, was incredibly friendly, helpful, and knowledgeable about both the menu and the wine selections. It was a pleasure chatting with him, and he clearly worked very hard! The charcuterie was absolutely delicious. I highly recommend this place!
I had a fantastic experience, all thanks to our waitress, Stacy. The food was exceptional, a perfect 10/10, with all her recommendations. We started our meal with the French board, then enjoyed truffle focaccia, heirloom carrots, and braised short rib. Everything was simply amazing, and Stacy really made our visit extra special! Food: 5/5
Absolutely amazing! Our server Rolland, who assisted us outdoors, was extremely knowledgeable about the wine and helped us choose the perfect bottle, as well as the best charcuterie board. I had a wonderful time with my friends, and the service was outstanding! I highly recommend this restaurant! Food: 5/5
Wow! So impressed by my experience here! The presentation of every dish was spectacular, and the flavors were delicious to match! We started with the fire and ice ceviche, aptly named with a dry ice presentation and wonderfully refreshing citrusy flavors, with a little heat from the jalapeños and aji amarillo. Next up was the burrata, with sweet peaches, umami miso vinaigrette, and creamy frozen coconut milk. I recommend getting bread to soak up all the flavorful toppings! The carrots and watermelon dish had a great variety of flavors and textures and colors, with a hibiscus foam, creamy citrus yogurt, and crunchy spicy salsa macha. The eggplant dish was also a great combo of sweet and savory, with whipped goat cheese and pineapple date chutney. Finally, the tres leches dessert was creamy and not overly sweet, and presented in a half coconut! Our server was welcoming and helpful, and despite being such a small place the ambiance was nice and inviting. Can't wait to return!
10 out of 10 would recommend. Beyond the ambiance, hand curated charcuterie and cheese boards, and one of a kind wine selection, the energy from the staff and ownership just leave you wanting to come back for more. Always love to see and support a locally owned business but even more so when community and culture are at the heart of the vision. Definitely will be back WITH a reservation to enjoy the full dining experience Lolita’s has to offer.
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