Ayam Penyet Cindelaras Tanjung Beringin

I 'm a regular when I eat. Always looking for cindelaras, yesterday I was very disappointed when I ordered grilled gourami fish when it arrived at the table of grilled fried fish being served. Even though 2 months previously I ordered grilled fish here, it was really delicious grilled. not fried and then grilled. Very disappointed I didn 't meet expectations even though I was hungry. Mie A was also empty even though it was still 6 pm. Please fix it again, if the grilled fish is grilled, don 't fry it, then grill it with soy sauce because the price is also not good. 60,000/portion

Enjoy the service and dishes~ Service: Dine in Meal type: Lunch Price per person: Rp 75,000–100,000 Food: 4 Service: 4 Atmosphere: 4

Very delicious Service: Dine in Meal type: Lunch Price per person: Rp 25,000–50,000 Food: 5 Service: 5 Atmosphere: 5 Parking space: Not sure Parking options: Free parking lot, Free street parking

The service took a long time even though I only ordered 2 menus, it was very unsatisfactory

Visiting on May 3, 2022. from a facilities perspective. Parking space is very narrow, so you have to park at a neighboring shop. There was a power outage for more than 15 minutes and I only relied on a smart lamp, so many flies landed under the lamp. The toilet also has dead water so I can't urinate from the service side. waiters and waitresses are less than 5 and also double as cashiers. Confused about the queue number, because the queue does not prioritize who orders first, but prioritizes who orders to the waiter/waitress on duty at the cash register. The lady in the photo has been waiting for approximately 1 hour and her order was not delivered at all, then decided to leave. we ourselves waited for 30 minutes and decided to leave. When we got home, we confirmed that the rice was still being cooked and only chicken was available, if I'm not mistaken it was also being fried for another order. we weren't even served water. The finished sweet tea was also not delivered. In the future, it might be possible to improve, regardless of the overflow of customers, this should be predicted by the restaurant manager.