Restaurant Lagano - Stadt

We visited the restaurant with 4 people. the tables have a good size and are massive. the decoration is very modern, minimalist and elegant. the sweet was fresh, the lamb was delicious, the spicy are really delicious, and finally means sharp really sharp! They must taste their homemade Turkish brot!

We were here for dinner after reading the positive reviews on tripadvisor. we were not disappointed at all. the restaurant looks fresh and clean, the service was very correct and friendly and the prices are very reasonable. also for vegetarians there were several menu items to choose from. as an appetizer we got tasty hot bread with butter and cheese for free. our main dishes had a good taste and were enough to satisfy our hunger, and we are not small eaters. it is nice to look into the kitchen and see how the food is prepared. the kitchen looks very clean, as well as the toilets. all in all: a good experience in lagano!

If the person/woman sits all day in a storeroom during a fair and the wish of the trader tries to satisfy, he/she will lust to go to dinner in a more social round and to speak about others than the call. in the company it makes the tasting of restaurants that they do not visit all day, especially fun. After we were on Sunday and Tuesday at the top Italian in Northhorn and had visited the big Portuguese in the Northhorn on Monday (both restaurants are among our absolute highlights each year), we wanted to follow the top of a well-known one on Wednesday and test the new Turkish restaurant in the Northhorn. the address was quickly found on the internet. from the hotel we could not get a taxi, which is why we decided to walk the few kilometers to foot. after a quarter of an hour to walk over the pedestrian zone of nordhorn we reached the restaurant against 18.40 clock. the other colleagues also came out of different directions at this time, as I had reserved the place on my names by phone, I also went to the restaurant first. I must say that the restaurant does not look like a Turkish restaurant from the outside. it makes more of the impression of a razor tempos. in the restaurant is an open kitchen in which a part of the meals ordered by the guests is prepared. in the back kitchen I also heard people train, so I assume that the front part is only used for the show act. we had a long table for ten people. with the phone reservation it worked super, also the additional reservation – I had to reserve some places shortly before – worked super. the restaurant has a step at the entrance, which is why I have classified it as conditional. in the interior, however, it is spacious enough that you could sit at the table in the wheelchair. to ambiente: the inner has little turkish to offer. the decoration is more sober. also on the tables. as background music klaviermusik ran from a cd. the Turkish areros and restaurant I have to visit in the rule Turkish music running from cd or even television. I personally don't think it's bad to get drunk by Turkish music when it eats. there are really great singers and singers. to eat: we have eaten with ten people à la carte, which makes the kitchen nothing of fastness. Except we were four tables. for the whole restaurant was only a waiter – who spoke very well German – who was flashing to get, starter, main dishes and drinks. as an appetizer to the cost of the house we received a thin fladenbrot, baked like a real brot in Germany, only hollow inside and the teig outside very thin. it was served on a wooden board, about 60-70 cm long. two of these broths we have ten people of it. three salad bowls, with fresh salad – also decorated in long, narrow dishes, also approx. 60-70 cm long were – with a yogurt dip and a red, light picnic dimmer. the appetizer has already sat some of us, so they had feared not to make their main dish anymore. from the appetizer nothing was mentioned, even before the abandoned order, from the waiter. I also had a sharp lens soup. She tasted very good, but had the part that she was only lukewarm. the portions of the main dishes were very, very large. the ladies in our rounds had to press powerfully to handle these huge portions. we all agreed that eating was one of us. the meat was tender at each of us and went on the side. in some of us unfortunately eating was as lukewarm as my lens soup on the way. I assume it was simply the fact that the waiter had to serve alone, so it took too long to eat the table. Why do I take a point: the stage of the stairs, the lack of Turkish music, the bad eating and the sober deko. but we all agreed that we would come back here if we were in Norman.