East Pacific - Staten Island

I have been coming to this restaurant for 10 years and the food never fails to disappoint. Andy is my go-to guy and I am thrilled that the restaurant was able to survive through the challenges of the pandemic.

I usually have mixed feelings about Asian fusion restaurants, but today I tried dim sum, black cod, and sushi all in one meal and they were all delicious. The staff was also very attentive and friendly, but that may be because my mother is a regular there.

The restaurant is stunning and the food is delicious, hopefully you continue to shine!

That was delicious. service was good. will eat or eat there again.

The host was so over the top friendly as though we had been previously acquainted. The service was awful. The waiter was too busy filling water pitchers to come over to our table. When he finally did, it was just to do us a favor. We ordered 2 appetizers, and 2 mains. The main course was served before the appys. I ordered the half Peking duck. The portion was so small, I thought it was half a pigeon! When the appys arrived after the mains, we sent them back. They were not happy about that. All the while, the table next to us, who was seated after us was getting their food before us.I WILL NEVER GO BACK AGAIN!..unless my wife insists.