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Feedback gevenCame here to lunch with juni 2021 and had a wonderful time. the outstanding court was the croissant terrine caramalized croissant terrarine with dehydrated pancetta, salted pecan ice cream and grilled speck with maple syrup. this is such a creative court; the richness and the saltiness of the terrine/Parcetta/Bacon were perfectly balanced with the ice cream. we also ordered the reuben sarnie and zucchini fritters, which were also delicious. service was also friendly. will definitely be back.
Wow. What a wonderful dining experience at MainStreet Cellar and Kitchen! Chef owner Simon has designed a menu that clearly celebrates high quality local produce. We came here for a family breakfast to celebrate a special birthday. The highlight was the stunning smoked venison from a farm in Birdwood. That and the french toast, which is without a doubt to finest in Adelaide! Such a lovely atmosphere too. We will be back to try the lunch and dinner menus!
Really lovely service! Both the waitress and chef were happy to chat after our meal and were very friendly considering we were walk-in customers. Food was delicious and the views were stunning. Would come back again in a heartbeat! Also very reasonably priced
Really tasty freshly cooked food. We enjoyed great service too. It's a little bit out of the way, but well worth the drive. Great wine too.
Delicious food, great location, nice wines, friendly service. Wife said the pumpkin risotto was amazing and I really enjoyed the half yard pizza (carnivore style) you can also buy a full yard if you have a bottomless stomach or many people. Pizza is probably the best kids food option besides hot chips. Perhaps not enough staff on Sunday because sometimes we were left waiting for table service for quite some time and had to go up to remind them. Would recommend visiting overall.