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Feedback gevenEven though it was a hot day, we were blown away by the waiter's expertise with oysters and the owner's knowledge about fish. The fish was incredibly fresh, and the hand-cut chips were delicious. The white peach salad was fantastic, and the bubbly wine added the perfect touch. This place is incredible, and I can't wait to return to enjoy the West Australian oysters again. Service: Dine-in Meal type: Lunch.
We had take away. Wood fired grilled Tommy ruff and a fish Burgher and chips. Extremely disappointing. At the price it was nothing special and the chips were almost burnt. We decided not to go there again. Food: 1 Service: 3 Atmosphere: 3
Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: King Whiting Fish and Chips, Hand Cut Chips
Fantastic food, dishes taste amazing. Great customer service from Lucy(always smiling),chef Emma did an outstanding job on her own handling dine in guests as well as takeaway orders. Will come back again with kids next time Food: 5 Service: 5 Atmosphere: 5
Absolutely delicious was amazing! Highly recommend! Loved our Good Friday Feast Service: Take out Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 5 Recommended dishes: Fish Chips, Hand Cut Thrice Fried Chips, King Whiting Fish and Chips, Fish Burger, Hand Cut Chips
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