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Feedback gevenI like dining here once or twice a year on special occasions like birthdays.
My husband, father-in-law and I went back to Cabotto's recently.
This was my first visit and it was okayThe food was okay not great service was goodThe hostess wore a fedora that was kinda odd but whatever.
We made a reservation for an early dinner. Our table was ready when arrived and the atmosphere was quiet and relaxing. It was definitely a step up from casual but not stuffy. The food was great and the price was fair.
We recently went to Cabotto's for a birthday celebration with 7 others. The restaurant itself is in a lovely restored old stone house. Our waiter was polite and efficient. We are big water drinkers and he was able to keep up with us.We started with zucchini which was thin and crisp with a lovely garlicy dipping sauce.Some of the people in our group had the garlic soup. This was a really rich, really delicious creamy soup. Complete transparency it made my partner have the WORST breath for two days though. He claims it was worth it.I had the appetiser eggplant parm with a side of fettuccini Alfredo. So delicious. The Alfredo was perfect and not too much of it as often happens when the sauce is soupy, which this wasn't.Others at the table had fettuccini with seafood, chicken parm, chicken with red peppers in a cream sauce served with roasted potatoes, meatballs stuffed with cheese and spaghetti with meat balls. Everything was served hot and everyone claimed their food was very good.There were several things on the menu I would like to try so we are definitely planning a return visit.
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