Knut Upplandsgatan - Stockholm

The grilled venison was perfectly cooked (medium rare). I also enjoyed the Plate From The North, which included moose and deer heart. The service was very friendly, attentive, and helpful.

Very low key yet high quality. We arrived just before the kitchen opened and without reservation but got a nice table outside. You sit on the sidewalk, so your view is watching the inhabitants of the neighborhood come and go. The menu had a small number of options, which I prefer. That normally means that the quality is high. And it was. Big portions, my pizzatwist was simply too much. All dishes have a scandinavian touch. In all a great place and highly recommendable.

Great Swedish dinner with a twist. Nice wine and amazing cocktails. The Winter Apple was a joy. And all of this in a cozy atmosphere.

First time in Sweden and had our very first meal here. Our first experience with Swedish food was amazing. The minced moose was fantastic and so was the smoked salmon. Great beer too! All the staff was very friendly and courteous. Highly recommended.

We asked to have a Swedish restaurant with reindeer and moose meat and we got this one! Good for meat lovers The waitress, a polish lady, was extremely nice and guided us through the menu We tried the deer carpaccio, the arancini and the plate from the north. Loved the 1st two but the third needs a strong heart For the main course we had the braised moose chuck a long cooked meat, my husband loved it. We loved eating at Knut