Le Bistro De Wasahof - Stockholm

I did not enjoy my visit at Wasahof at all. First of all, I had to wait 15 minutes or so until I was noticed. When I ordered, I had to repeat myself several times in both languages to be understood. When I was finally served, the food was not what I had ordered... I ate anyhow, but when I told the waiter, he said he would tell the chef, but I was then avoided by the waiter for the rest of the time. It was clean, but the restaurant closes quite early, and I was not told of this, so I reserved my table until later... I am really not sure why there is an option to have a table later than the closing hours. The visit was not enjoyable, and I definitely do not recommend this restaurant to anybody.

Ate moules frites at Wasahof on July 5th. The service and food are usually very good but this evening the service was not more than OK. The worst part though was that me and my boyfriend got food poisening from the moules. We wrote an e-mail to Wasahof about this but they didn't answer which I think is rude. A sorry would have done it. I'm sorry to say but I will never go back to Wasahof ever again.

This restaurant serves the best lobster that I've ever had (for a fine price of course). The amount of flavor is just right, the meat is juicy, and the lobster shell is easy to remove. I'm not sure what dressing they used for the salad but it is delicious as well. You will not fill up with the entree alone, but they serve bread and butter if you are still hungry.

One of the best places in Stockholm if you're into seafood. The seafood platters are all cold, except one. We had the Platå Prestige, and the oysters were good, the lobster was very nice and the shrimp were great. The house champagne is nice. Service is good. The only drawback is that this place can get really loud.

We must've ordered the wrong thing, so maybe one day we'll come back to give this place another shot. We ordered the crayfish and a steak special. I guess we're not used to Swedish shellfish, so we weren't expecting the crayfish to come out cold. It was okay though. The steak was not awful, but not great. A lot of it was very gristley (not a very good cut of meat), so it wasn't that tasty. At least the fries were good. Service was great. Maybe we'll come back one day to give it another shot.