Ten 89 Noodle House - Stony Brook

They claim to be a noodle house while they are characterized in fried Chinese plates! Their dishes have a variety of different flavors and flavors that are cooked for perfection within the limits of affordable fast meals. I strongly recommend the basil fried rice, eggplant chicken and chili beef stir fry as my favorites, you will not find any more delicate juicy fried chicken breast anywhere else. By the way, they are very generous with their portions!

Small place, but really good food! Wait wasn't too long. You can sit down and take out, but they don't allow anything outside of food, but that's not a problem. It is also a lot of food for your money, not too expensive. I have the Shangri-La-style noodles (which are spicy), pan roasted noodles, a herbal tea, and a soybean, absolutely delicious.

Image: Lunch Special: Aubergines with garlic sauce selection of soup eggplants came great! Note that this cannot be vegetarian because of the fired rice (the egg contained therein). Rice was a little fat, and there was a little too much rice for me personally. Lunch Special: Sesame Chicken Choice of Soup Standard Americanized Chinese food. Again, the rice was fat, and there was much more rice than ideal. Wonton Soup: Pretty good soup. Breadh was good, the victories were good. Appetizer: Scallion Pancakes Okay serving size for the price. Definitely recommend the sauce- the pancakes are a bit bland otherwise. Pancakes also saw fried, and were crisp. They also had Ramune available whatever is beautiful

I tried food from four Chinese restaurants in the area. When most of us think about Chinese food, we think about Chinese-American farewells like General Tso, Sesame Chicken, Beef with Broccoli and Egg Rolls. I am when I order Chinese. It seems that the restaurants in this area have become a bit pretentious in the few years I was away from New York. The three other restaurants I found managed to screw the winning formula of Salt/MSG Fat Sugar tasty and all seem to take the classics with their own that actually remove from the experience. Some of them were delicious first, but quickly wear down until you can no longer enjoy eating their food. So far I have tried the Sesam chicken and Fried Rice, Beef and Broccoli and White Rice, the Egg Roll and Roast Pork Lo Mein. The sesame chicken is good-tasting, but the frit led to an exterior that went over crispy until it was difficult to chew. That was the worst performer. In my opinion, white rice is much better than roasted rice, and white rice is the best of all four restaurants (I ate everything that is unusual for me). I usually find Chinese roasted rice delicious and my own baked rice boring and traditional, but the fried rice they delivered was almost exactly what you would do after an online recipe. It's probably much healthier but. Next were beef and broccoli. The smell made me think that I made a mistake in order because it does not have the good aroma I expected when I cracked it openly, but the taste was amazing. You could afford to work on aromatics, but that won't stop me from ordering it again. My favorite was the Lo Mein, with which you really can't go wrong. The prices of these meals were even better than the competition, and the portions even seem to be higher at a lower price. As far as egg roll is concerned, it wasn't as bad as other restaurants, but still nothing I would go out to order. The food is actually a 4/5 for me, but price/speed/performance comes up. Chinese delivery is one of the few services that still accept cash and I guess that as a customer.

I'm a simple man, I see food and I am satisfied. The braised beef noodle soup helped warm me up on a chill night in Long Island.