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Feedback gevenAmazing pizza! One of the best I?ve had in the US, to be honest. We took the Vegetarian Pizza which had so many fresh vegetables on it cherry tomatoes, broccoli, mushrooms and olives. The dough was perfect and the sauce was by the book, we absolutely loved it. Highly recommended!
Deep End pizza was Amazing. The only disappointment was that the service was a bit late. I understand it could probably be due to the long weekend.
We ordered white mushroom pizza, pepperoni pizza, and BBQ chicken. The white pizza and the BBQ chicken were quite tasty, but the pepperoni pizza was overly salty, possibly due to the type of pepperoni they used. It was really busy when we arrived, and we were informed that we could pick up our order an hour later since they don't offer delivery. Keep that in mind if you decide to go. Overall, it was decent pizza.
The restaurant offers great vegan and vegetarian options. The wood-fired pizza was delicious, and even the crust was impressively tasty. The Pulled Pork pizza was outstanding, while the Margherita pizza was good, but not particularly remarkable. Overall, it's a solid choice for wood-fired pizza.
During our ski trip to Stowe, we had quite a challenge finding a pizza place open on a Wednesday. We later discovered that many local restaurants don't begin serving until Thursday—just a heads-up for fellow travelers! Thankfully, The Deep End was open, and we were relieved! With a large group craving pizza on our first night, we ordered a diverse selection of pizzas, and we couldn't have been happier with our choices. Each pizza was perfectly crispy and bursting with flavor in every bite. I highly recommend this spot for anyone in search of delicious takeout pizza!
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