Hamer's Bistro - Strahan

Great service and the food was fantastic. Thank you

Quick and friendly service, not cheap but food came quick, good portions and quality. A great choice for a meal with a view (especially if you ask to sit by the window or outside) in the small but lovely town of Strahan!

Rocked up at 8.15pm on a weeknight, not knowing what to expect at that time in a small town. Well, we were pleasantly surprised. The Cape Grim steak was beautiful , tender and full of flavour. The bloke had ordered rare and it arrived more medium than rare but it was melt in your mouth tender.  I had a salad with candied pear, prosciutto,  blue cheese walnuts. It was crunchy and tangy. and a huge serve. I was slight put off that almost everything in that part of Strahan was owned by the RACT wonder what that means for the local businesses.

Great food ,, good and quick service.Chose , cheesy garlic bread , bruschetta with the good toppings .. Jamaican vegetable curry meal . And chicken breast with Moroccan spices from the grill ,And tried the soup of the day .Over all a good experience at this hotelWould definitely recommend everyone to stop in here for good food .

Awesome food and drinks with great staff and chef! We arrived without a booking and was asked to wait until a table to freed up. Not long after a bus load of people (who had tables reserved) arrived. As we waited in the bar, we could see the dishes being taken through to the restaurant and they looked fantastic, with large portions and all well presented. Based on what we saw, we had chosen our meals. Finally, we did get a table however was soon asked by Kate, who was working feverishly, if we could move to another table. Kate was so polite and friendly, and continued to look after us (and others) for the night. Much appreciated Kate. When meals arrived, we were not disappointed. They looked just like the one’s served earlier in the evening. The tastes were incredible, and all our dishes were exceptional with the freshest of ingredients. Totally recommend the Salmon with lemon pasta, however the Pan Fried Chicken and Fish of the Day satisfied my companions. Huge thankyou to the chef and her/his staff.