Cavour - Strambinello

Excellent food, good presentation, cozy and romantic atmosphere. You should be willing to spend on E30 pp pls drinks if you want a full meal, but naturally fish of this quality do not come cheap. The restaurant was an old chapel, now completely renovated as a restaurant. The couple offers a friendly service, including an assortment of their home made liqueurs for free at the finish gate meal.

Especially a fish restaurant from a friendly Sardinian cook. The food was simple and well prepared with many beautiful homemade touches. Although nothing vegetarian on the menu allowed a previous call to show the cook how flexible and accommodating he could be and I ate 4 antipasto before a simple pasta of Straccetti with tomatoes.

Found randomly during a trip to the Canavese, fish kitchen very well interpreted, the chef is of Sardinian origin like some of his dishes. We had a great time, recommended, congratulations!

A place I've been going to for years. Fish specialities cooked with dedication and art. I always come with pleasure.

Excellent cuisine very well cared for in every part of the menu, including the wine list.