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Feedback gevenLarge environment between old and modern, striking style break. very good and nice restaurant staff. the food was excellent and a sighting. the position is a quiet pole.
I will contact editor “Feinschmecker”. until small took out, eating was ok, neither good nor very good, let alone the price adequately projecting. where is the star kitchen? website over ages and meets in no way. eat very well dressed, but it lacks the individual, incomparable stamp of the chef. free tables on Saturday night there were no laughter at herrn. here the life of a pardoned cook is discredited. ps: green asparagus in october can only fail. serving every sauce extra looks silly.
It was a completely successful evening.the food was excellent and the service excellent.
Unfortunately only the name shines. we were there for the second time and it was both far away from a star. totally overpriced and the service in sharing not portable. very nice and competent sommelier, very nice waiter from bali? otherwise medium and below. a star who lost his glamour. what the testers are testing?
We have been coming to the restaurant for 13 years or twice in the year of eating and are thrilled every time.