Yilo (ss15) Restaurant Bar

Decent t’ai chow eating with beer on tap, what is not to like. can be overcrowded at weeks and they take no table bookings so best to go during the other times. her special kuayteow is great, so they try when they can. next to the salt pepper the white bait fried.

Jiangsu nan sang mee is really good so I ordered again!

Normally, if they think of a big spot or place, few things come in the senses. first is parking, then the price for not only drinks, but also finger food. type of food, not to mention the environment and not to miss the service level also. now, this place seems to have everything, so twice in a week since uncovered. In summary, this is my “Chinese version of onkel Don”. the location in subang, but away from any commercial building is a certain yes. the food served is crazy good, especially after a few visits, they will develop a love to its little dressed. my was the wet hockien noodles and the combo of “Balachan” fried pork or perhaps also the “namyu pork” to la. the only missing dish is really the stir fried dicks this will definitely put this place on every / trinker radar.) the last thrust is definitiw the available this drink called nuerhong. it is a slow love to catch, especially the acidic planting takes much longer to infuse as it is served with ice cubes. as soon as the aromen begins to catch, please slow them down on the drinking part. Maybe they'll catch from the watch and a little too happy.

Order the pork (p1) but if they cannot take spicy food, make sure they let them know! the best combination on the menu is this with the sambal fried rice and a fried egg above (or two.)

Very decent dacao and drinking place. My favourite is the squid. Nice place to chill. Slowly exploring the cocktails. I don't recommend the jiu hou cha yu, it's like drinking medicine. But still a highly recommended place! Ordered two dish, one cocktail and one pine of beer for 2, total RM 88.15.