Al Boschetto - Subiaco

Climate harvested and intimate. The number of non-high covers contributes to consuming the meal serenely and without confusion. First characteristic and abundant dishes (as it is right that it is! . Wine of the pleasant house and honest prices. We'll definitely come back when we get back here.

I was in the evening with my wife in this little restaurant on the road to Mount Livata. We found kindness and quality. I recommend the lamb, but everything was good at honest prices. Nice and kind the young Alessio who served at the table with competence.

Unpretentious location with kind staff, but somewhat inexperienced. Quality of discreet dishes. The passable appetizer, first good and abundant, according to a little miserable. Excellent fresh fries and sweets.

Rustic restaurant. Great food, the first with hand-made pasta and very abundant portions, really excellent dumplings, to try absolutely. Sweets too. Also good the prices a first dish is around 10€ and the second dishes start from 8€.

I want to congratulate the young team of the restaurant Al Boschetto, led by the chef who delighted us with his dishes and cherry on the cake was the tiramisù... really super! The friendliness and sympathy made us feel at home. Tip a pit stop of taste before getting lost in the nature of the mountain.