La Grotta Tartufi, Grammo - Subiaco

Cured dishes and excellent raw materials. to try if you are close. Great experience.

On Saturday I take the bike and go on adventure. fate wants me to be on the hill at 13:00. I chose this restaurant thinking of making a quick meal to start again soon. the service was friendly and attentive. I chose a meat tartare for appetizer and to be alone and I do not want to exaggerate with the expenses I take “ Uruguayan meat cut”. under each course on the menu was the price and under this cut there was written 15. appetizer and very good cut. beer, ipa, good. It's okay here and you'll wonder what the 3 stars are. the cut cost € 15 per head, then 3 etti €45. I had an account of only 75 € and it seems really exaggerated for what I consumed: to cut 2 beers no more. I repeat that the problem is in my opinion in the little clarity on the menu. If I read 15 under the cut I expect it to be the price of the finished dish, otherwise I would have expected to read €15/hg I do not wonder that that dish could be worth 45 € but it was not clear. I write this review only to warn you. to know him first I would definitely have chosen another dish.

Unique culinary experience! friendly staff, gorgeous place, fabulous food! If you want to eat real truffle food, I recommend it. you breathe passion in this place, an extra reason to visit livata, is a unique place.

Fabulous place .. staff fantastic food spectacular it is really worth trying it. . we will return as soon as possible

Location from city restaurant, small but very well furnished. the appetizer is exceptional with particular preference for meatballs and parmigianina but very good also purée with onions and polentina with sauce. the first: pats with dry sauce...etc. they are a real pleasure for the palate both for the sauce very tasty and, in particular, for the consistency of the patcchero, made of slightly thicker and rough paste manages to retain and exalt the sauce. I was reserved for the next time both the second and the desserts that deserved to be. Sigh... I was already satiated!