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Feedback gevenLovely restaurant and atmosphere. Friendly professional service. Came for lunch. Well presented and tasty meals. Have been here a number of times over the years and enjoy this restaurant.
2nd time ive dined here. The first time, we had an enjoyable experience with the food albeit there were some issues with the service. We had a table booked but upon arrival(on time), our table had been given away to a bunch of ladies. Not quite sure how that can happen when the table was booked under the name of a male. So we had to wait for another table to become available although it didnt take long. On this occasion we had the pork belly, cooked well & quite tender. The mushroom tarts were beautiful, my dish of the day. The Duck confit was nice but ive had better & fish of the day was ok. We decided not to try the desserts on this occasion. Service was attentive & we had a cosy booth out the back.
Always great food and service. The atmosphere is fabulous too. Highly recommend for dinner. Have created a lovely al fresco area which is great on warmer nights.
I feel like I must have gone to a different restaurant - the food was so bad. Hamburger and chips isn't very French, although the Spaghettini and Crab was - a lot of french can't cook great pasta. The night started badly when a glass of prosecco came out in a spumante glass. Quickly followed by a minuscule piece of baguette served very elegantly such that at least you thought the bread was going to be warm, but no such luck. On to the rather expensive spaghettini. I have never been served such badly cooked pasta in my life. Not only was it so overcooked it stuck together as a big blob, it was also cold. The crab sauce could have easily been tinned crabmeat as it was so overcooked as well. To cap the night off, one of our party who had the hamburger and chips spent the rest of the night revisiting it in the bathroom. Not good, stick to just having a drink here, it might be safer.
I love bistro felix and I'm so happy that it's still open. The French food served here is delicious and traditional. I suggest sticking to seafood here as that is what they do best. littlegirlbigfood.blogspot.com
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