Subidoo - Subiaco

Food Act 2008 Section 16(2) false description of food Sale of falsely described food that the person ought reasonably to know that a consumer of the food who relied on the description was likely to suffer physical harm. ww2.health.wa.gov.au/ /m…

Good location and nice alfresco and reno's. Falls down with inconsistent food. Some dishes are average, some poor and some ok. None are very good to exceptional. Problems here are very fixable.

Ribs were very good, however the endless ribs required an endless wait in between servings! Make sure you order your next serving, when the ribs come to your table. Also no finger bowls for cleaning up made for a bit of a messy experience.

Slipped into Subidoo to a near deserted restaurant on Wednesday night looking forward to a hearty meal. Perhaps the lack of patrons should have given me the hint!... Ordered cheese stuffed bread balls, spicy meat balls and fish tacos for entree. They were all delish and well executed. The fish taco was awash with coriander and the crumbed fish inside was crunchy and super tasty. Meatballs were lovely. The bread balls stuffed with cheese were chewy and moorish. Mains was scotch fillet medium rare, beef rendang and Cajun spiced beef ribs. Sadly these were all very average. The scotch was more rare than medium, the rendang was nice but forgettable and the ribs were the strangest collection of Cajun spices I have ever had. Unfortunately Subidoo really doesn't know what it wants to be. The menu says it is South American inspired and yet it is more Asian than anything else. The decor is a clash of London train station public toilet with urban architectural loft apartment. Nothing seems to makes sense. This place has the potential to be awesome but doesn't seem to deliver. Sad : C+ WILL TRY AGAIN ... Maybe...

Slipped into Subidoo to a near deserted restaurant on Wednesday night looking forward to a hearty meal. Perhaps the lack of patrons should have given me the hint!... Ordered cheese stuffed bread balls, spicy meat balls and fish tacos for entree. They were all delish and well executed. The fish taco was awash with coriander and the crumbed fish inside was crunchy and super tasty. Meatballs were lovely. The bread balls stuffed with cheese were chewy and moorish. Mains was scotch fillet medium rare, beef rendang and Cajun spiced beef ribs. Sadly these were all very average. The scotch was more rare than medium, the rendang was nice but forgettable and the ribs were the strangest collection of Cajun spices I have ever had. Unfortunately Subidoo really doesn't know what it wants to be. The menu says it is South American inspired and yet it is more Asian than anything else. The decor is a clash of London train station public toilet with urban architectural loft apartment. Nothing seems to makes sense. This place has the potential to be awesome but doesn't seem to deliver. Sad : C+ WILL TRY AGAIN ... Maybe...