L'Ecume des Jours - Sucé-sur-Erdre

For a wedding anniversary dinner, the terrace at the back of the restaurant has been specially reserved for us. we enjoyed this attention that allowed us to enjoy a joyous and relaxed family meal. The map is varied and allows everyone to find his happiness. Inside the salmon tartar is excellent. for the main dish the dorade had a great success just as the duck magret. The nantais curé in brig leaf has melted us with pleasure and dessert has finished us! The reinterpreted sunshines are original and especially excellent and the soup of tasteful strawberries.The reception and the discreet but attentive service were a plus that encourages us to come back for a next opportunity and to warmly advise this restaurant. Only flat, the bread served is dry and basic. special breads would be welcome.

This restaurant has everything you need: first the menu that renews at the time of the seasons, then the simple, discreet and warm welcome, then come the tips, on the choices of wine in particular, and finally the dishes that are always perfect from dressage to flavors. In addition, the restaurant fully adapts its card to meet vegetarian gourmets. And finally, the products are as local as possible! Attention, booking several days in advance is reasonable!

Very good card and excellent quality ratio price. The advice is swell. It's deliciously served and very good. Nice map. a board is better to book, otherwise you may not be able to make it easy for you. ...that would be a shame. access to persons with disabilities

An excelente sucé address on erdre. a high quality, surprising and refined cuisine. the frame is modern and intimate. the reception is also ample to the height with a warm, professional and discreet service. a lot of oenological competence!

3 years already have elapsed since our first passage. we had found at the time the magical and exceptional place.can be less surprised this time. Certainly from the to a less successful entrance with not exceptional cod accras. but what was following was perfect .veau succulent with very fresh cooking. then pralined ice to fall.service very professional and pleasant. in summary a high-volume restaurant.