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Feedback gevenVisited April 9th for my mother's birthday and was not disappointed. The server handled our table professionally and with speed and accuracy. The food was amazing through and through, for all ten people in our group. 5 stars, amazing experience.
It’s celebration time at Apollo after a small afternoon wedding. We enjoyed drinks, appetizers and a terrific dinner from a set menu of 5 different choices: Grilled Athenian Chicken, Veal Parmigiana, Rainbow Trout Fillet, Pork Souvlaki or a Certified Angus Beef New York Steak. Our table of 6 ordered 4 steaks and 2 Veal dinners. The salad and garlic bread before the entrée was excellent Our terrific server was Myra who kept our dining party happy the whole evening. Thank you Myra!
As soon as I came in I was dazzled by how cute and quaint this place was. I was greeted by the owner who made me feel welcome even though I felt a little underdressed because of how fancy is place looks... and she asked me where I would like to sit and made sure I was comfortable. The waiter that came to my table was very nice, I wasn't sure what to order for my soup and sandwich and he said just the slovaquie meat sandwich was very good. The atmosphere is cozy and elegant, the food taste homemade, the price for the lunch special was decent. I would definitely come again.
The food was delicious. We had the specials. Trout and chicken parmigiana. House wine was great. Atmosphere wise, te de or was tastefully done. Only thing I would change is the restaurant temperature as it was too cold. Might have been because we arrived when they just opened for the evening.
Worst Greek food I've ever had in my life. The lettuce in my gryo was dead and just ends.Its sad that people still come to this place if this is the quality control. Also you are using uncle Ben's rice. That is the saddest part about that.