Marcello’s - Suffern

Very delicious Italian food! We dined in on a Saturday night, and enjoyed appetizers, pasta, entrees, and dessert! The wait staff was very attentive and professional. The violin player was also a nice touch and we enjoyed listening as he played around the restaurant. For appetizers, we had the sautéed Calamari, fried goat cheese salad, and the crab cake. All were delicious, and portions were filling! We then tried the gnocchi and strozzapreti both just melted in your mouth. For entrees, we had the salmon, Panko crusted pork, and veal Milanese. We enjoyed them all, just note that the Milanese is just really dressed salad. It's not prepared with any cheese, onion, or tomato. Creme brûlée was amazing, and so were the after dinner coffees! I would love to go back and try and cooking class!

DELICIOUS! I came in with my family a few nights ago and everything was perfect. We got a few glasses of wine to start, Cabernet Savignon and Pinot Noir, both were very good. We ordered the Artisanal Taccozze Molisane, and let me tell you, this was THE BEST DISH on the table. The braised beef and veal ragu were DELICIOUS! We also ordered the veal francese over pasta, also very tasty. The chicken francese, was good as well, the vegetables served with it were so perfect. And finally, the chicken parmigiana... also great! For dessert we ordered strawberry zabaione, the flourless chocolate cake, a tartufo and coconut sorbet. Everything was delicious but the flourless chocolate cake was the best! AMAZING food topped with impeccable service. We can't wait to come back!

Stopped in for dinner as the pandemic restrictions started to get lifted in 2021. Easy street parking. Waiter and manager or owner were really friendly and the service was great. The food was well prepared and the restaurant was clean and had a good atmosphere.

Had a great meal here appetizers, entrees and delicious zabaglione for dessert with fresh strawberries. We were starving and I really loved the food. The gemmelini with cream sauce is a great extra entree to order but share amongst the table so everyone gets a taste. The wine list was comprehensive and had bottles and glasses to fit pallets and budgets. Service from the waitresses was great. The brunette server assistants were totally ignoring us, which was annoying. They didn 't give me bread, but gave my husband two piece. They didn 't refill our water. She took my plate while I was still eating! Maybe I 'd be less hungry if you gave me bread. That was frustrating but everything else was fine. We were even graciously greeted by Marcelo himself. Very nice touch. I 'll definitely be back if I 'm in the area. The pork cutlet and pastas are absolutely delicious!

On the small plates menu: @assaggievino Horseradish Crusted Baked Salmon, Sautéed Shrimp with beans veggies polenta, Clams Oreganata, Slow Baked Parmigiana of Eggplant, and Burrara with tomato. Each plate exceeded our expectations and the service is exceptional. You can see how Chef Marcello Rossodivito pays attention to the details, from the wine list, the drink selections to the ingredients in each plate. Thank you for being in our town since 1986!! #foodporn #chefmarcellorossodivito #marcellos #assagievino #smallplates #wine #vino #clamsoreganata #burrata #eggplantparmigiana #sauteedshrimp #polenta #salmon #paleo #glutenfree #vegetarian #italian #cuisine #suffern #newyork #hudsonvalley #foodie [hidden link]