Pacific Coast Tacos - Sugar Land

I was pleasantly surprised by this restaurant. The colors are absolutely stunning, with vibrant reds, blues, yellows, greens, and oranges everywhere you look. The food is just as colorful, featuring a delightful variety of fresh fruits and vegetables in every bite. My friend and I enjoyed a late lunch with my parents at 3:00 on a Sunday. Despite the leisurely timing, the place had a nice crowd and live music, yet there were still plenty of open tables available. The view of the water was beautiful, and the outdoor space was lovely and Covid-safe. The gentleman who took our order at the counter was very friendly and happy to provide recommendations and answer our questions. We ordered chips and salsa (plenty for four people) and each chose a variety of tacos. I tried the crispy tofu and grilled fish, both of which were delicious. The service was remarkably quick. I look forward to returning to explore more of the menu. The combination of flavors and textures in my tacos was spot on, and I'm eager to try other sections of the menu! I'll definitely keep this restaurant in mind as a great option for any meal—it's fast, casual, affordable, fun, and flavorful.

The shrimp taco I had was the best I've ever tasted. We initially visited for the loaded fries, which were just average, but the tacos truly blew me away. I would definitely return to sample more of their taco offerings. The atmosphere was wonderful, and the service was excellent as well.

Large tacos, warm welcoming interior, beautiful terrace near the water large staff. We've never been here before and we enjoyed the experience. Come back here and bring more people.

Street tacos and house margarita are decent. The pig is dry, I recommend the beef choices. Happy Hour prices are reasonable.

The restaurant has a pleasant and clean atmosphere. While I wasn't a fan of the fish tacos, the shrimp tacos were quite tasty. The fries were also enjoyable.