Red Lobster Suitland

We went at on a Monday. The restaurant was not crowded. I did notice that there was not a lot of wait staff. Our waitress was very good. The menu is same old menu. Red Lobster need to add new items. I ordered the lobster spinach artichoke dip which was pure salt with very little lobster meat. I sent it back. My daughter ordered the shrimp alfredo pasta dish and she enjoyed it. Of course the biscuits was very yummy. I'm not sure how soon I will be returning with the same old menu

The food is typical Red Lobster. It's tasty, but not the reason I go to this location. Every time I've been to this restaurant over the years, they've had excellent servers. Very attentive and helpful. Whether I'm with a party of or by myself, if I'm on the waitlist, I'm in and out in an hour. I've watched the servers make children feel like honored guest. I've watched them patiently assist elderly ones with their order. I've had nothing but excellent service every time I've entered their doors. That's more than I can say about many restaurants at the nearby National Harbor

Server was pleasant but just a bit slower than usual

Wow! Who knew Red Lobster would be such a great restaurant. We usually spend three times as much for okay seafood. We decided at the last minute to give Red Lobster a try. When the check came I thought the guy forgot to add something as we didn't pay that much attention to the prices when we ordered. The wild fish and chips was amazing. We also ordered a trio seafood platter. The side salad was nice. The service was excellent. I feel bad for the expensive overpriced seafood restaurant we started to go to. We had a cool time at Red Lobster

Excellent birthday dinner for my daughter at this particular Red Lobster. It’s not the closest to our home, but it’s worth the few extra miles for any dinner, nor just a special occasion. Our appetizers were deliciouscalamari and the stuffed mushrooms. Four of us each had different entrees and all of us were very happy and full!. Myron was an excellent server. He kept us informed, fed, and happy. Thanks to Myron and all the team at the Suitland Red Lobster