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Feedback gevenGood atipasti and fritti good the first fabulous pork ham baked in wood oven excellent pizzas made by him a real pizzaiolo
Leave the guilt at home and the diet is a pizzeria where you can eat pizza and fried without limits. Everything is magnum: the size counts and as in this place. Giant pizza with generous and tasty condiments, huge croquettes, fries cut thick in short to try. The location is rustic in line with the culinary offer. You spend the right and definitely do not come home hungry but sazi and happy.
The greatest value of this pizza is digestibility! What to say then of its diameter: one Big pizza in every sense! Genuine ingredients. I'm at least coming. twice a week to eat it! I can't help it! Recommended!
The pizzas are really Neapolitan: digestible pasta and seasoning with sweet tomato. The mozzarella is very good and does not make mass! Rarely you meet a digestible pizza and that does not leave in the stomach with really exaggerated dimensions! I highly recommend it! Although a little out of hand but it's really worth it! The place is surrounded by greenery and in summer you can eat outdoor in contact with nature!
I was guest of friends two days ago and the owners improvised with the freshly arrived fish. Spaghetti with seafood, fish fried, Italian fried (made in the house) pizza tastings (good as in Naples) homemade bread still warm. everything really great and cooked old, in a simple and genuine way. who paid, he was happy, so quality ' and price ok!