Bridgeside Grille - Sunderland

We visited at noon on a Sunday with two people in our party. The restaurant was bustling, but we only had to wait about 10-15 minutes, which seemed very reasonable (though this may vary depending on the day). Our server, Hannah, was fantastic. We’ve had her a few times before, and she’s always friendly, personable, and a true pleasure to be around. We ordered the biscuits and gravy on the side, super fries without jalapeños, a cinnamon bun, and the hash quesadilla special (I forgot to request it without peppers). Everything was absolutely delicious and cooked to perfection. They only have two chefs managing the kitchen, and they consistently do an incredible job! This wasn’t our first visit, and it definitely won’t be our last. It's a wonderful local gem and a must-visit spot!

We attended a fundraiser at this restaurant and were pleasantly surprised by our experience. We look forward to returning soon. We occasionally visit Black Birch Vineyard, and now we've found a great spot to stop on our way home.

This restaurant undoubtedly serves the best eggs benedict in the valley. I’m quite picky when it comes to hollandaise sauce, and I often leave other places feeling disappointed because I can't resist trying a benny that ends up being average. However, every time I visit this place, I'm thrilled with my meal and leave so stuffed that it’s almost uncomfortable!

Great food and service! Food: 5 Service: 5 Atmosphere: 4

We sat on the patio. It was uncrowded and comfortable. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 4 Parking space: Somewhat difficult to find parking Parking options Free parking lot