Old Town Shanghai - Sunnyvale

My new favorite Shanghai-style restaurant. The steamed pork xiaolongbao are wonderful. Each one is nestled in its own little foil cup, keeping them warm and ensuring the soup inside is intact. The mapo egg tofu is really special. Silky, fluffy egg-shaped pieces of tofu in a meat-based sauce with just the right amount of spice. So comforting. I would say that the scallion chicken could use a side of ginger-scallion oil, but the chicken is poached perfectly and theres lots of it. And the eight treasures is enough for two people. It has just a hint of sweetness, definitely a savory dessert. Cant wait to try more things on the menu! Give this place a try, its great.

Pork w/ Salted Egg Yolk is delicious still, my second time having. However, the Yellow Croaker Pine nuts Fried Rice was disappointing in terms of fish quantity. There were only a few tiny pieces, hardly noticeable, mostly just fried rice. Albeit, the fried rice tastes good.

Don apos;t go with their Yellow Croaker Pine nuts Fried Rice you don apos;t get any yellow croaker! Don apos;t worth the money. Braised Rice w/ Veg Salted Pork is too salty as fried rice.

Super expensive for the portion you get. Taste is okay, will not order it again.

Combination fried rice no longer have any taste, braised rice w/ veg salted pork now barely have any pork in it, mostly just pork fat and also tasteless. Only good thing is the pan-fried buns.